Take Me Out to the Ball Game: Inside GABP's 2025 Menu

2025 Cincinnati Reds Menu Tasting at Great American Ball Park

Source: Kya Kelly / Radio One Cincinnati

So long traditional ballpark eats! Great American Ball Park is shaking up their 2025 concession offerings with 4 brand new menu items. Curated by Executive Chef Gary Davis, fans will experience lively options with ties to Cincinnati cuisine. This season marks Chef Davis’ eighth year leading the GABP culinary scene. RELATED: Cincinnati Reds Honor Marty Brennaman with Bronze Statue

Chef Davis spoke with MLB, stating: “It’s all about research and development. Find out what other stadiums are doing, try to be seasonal, look at different approaches, see what we can execute. It takes a lot… But I can’t take all the credit, I have a great team here as well. We have other chefs that pitch in come up with ideas, so it’s a very collaborative thing.”

The menu will include hearty, local eats like Grippo & Montgomery Inn-based walking tacos, traditional wings, 50 West pretzel burgers, and more. RELATED: Snoop Dogg Set to Perform at Reds Post-Game Concert With the 2025 MLB season kicking off March 27th, GABP is gearing up for an exciting season with new manager Terry Francona leading the pack. Several themed nights and post-game concerts are slated to take place this summer, including Pete Rose Night & STAR WARS Night.

Take a look at what all went down at this year’s media preview tasting at GABP! Don’t knock it ’til you try it!