We’ve all been there. You’re ready to dive into the most perfect, juicy burger. You take a bite, and everything just SPLATS onto your plate and you’re left with just the bun — the top one.
Scientists, like real life lab coat scientists, spent four years (equivalent to a full Obama term — are you grasping how serious this is?) perfecting how to hold a burger perfectly so nothing spills out. According toKotaku, researchers performed a 3D scan on a burger and examined the particles when holding a large hamburger. They found that the way we normally hold it, four fingers on top and thumbs on the bottom, causes the food to fall out. READ MORE